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chocolate granola

Chocolate Granola

chocolate granola

Chocolate Granola

Shelby Firsten, Dietitian
Perfect for breakfast, dessert, or even a snack.
Course Breakfast, Snack

Ingredients
  

  • 3 1/2 cups rolled oats
  • 1/2 cup ground flaxseeds
  • 1/3 cup coconut oil
  • 1/4 cup honey
  • 5 tbsp unsweetened cacao powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 cup dark chocolate chips
  • pinch of salt

Instructions
 

  • Preheat oven to 325°. Line a baking sheet with parchment paper
  • In a large bowl, combine the coconut oil, honey, vanilla, cacao powder, salt and cinnamon. Stir until a paste forms
  • Fold in the oats and flaxseeds. Mix until all the chocolate paste is coating the oats
  • Transfer the mixture to the prepared baking sheet and spread into an even layer
  • Bake 30 minutes, stirring halfway
  • Remove from the oven and sprinkle the chocolate chips over the top. Stir gently to fold the chocolate chips into the granola
  • Allow granola to cool before storing in an airtight container at room temperature

Notes

  • If stored in an airtight container at room temperature, it will last for up to a month