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pumpkin breakfast cookies

Pumpkin Breakfast Cookies

pumpkin breakfast cookies

Pumpkin Breakfast Cookies

Shelby Firsten, Dietitian
These pumpkin spice breakfast cookies are going to be a perfect addition to your breakfast routine when you are in a hurry. Delicious, filled with nutrition and take only minutes to prepare!
Course Breakfast, Snack

Ingredients
  

  • 2 1/2 cups rolled oats
  • 1 1/4 cup canned pumpkin puree
  • 3-4 tbsp coconut sugar or maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 cup dark chocolate chips
  • 1/4 cup chopped raw walnuts

Instructions
 

  • Preheat oven to 350°
  • Mix rolled oats, pumpkin puree, coconut sugar and pumpkin pie spice into a large bowl and mix well
  • Gently fold the chocolate chips and walnuts into the mixture
  • Grease or line a cookie sheet with parchment paper
  • Use a 3 tbsp cookie scoop or your hands to form 10 large breakfast cookies
  • Bake for approximately 13 minutes
  • Cool completely before storing
  • Shelf life is 3 days at room temperature stored in a sealed container, up to one week in the fridge, or freeze up to 3 months
  • Enjoy!