Pre-heat oven to 375°
Lightly coat a baking tray with cooking oil
Combine the chickpeas, green onions, parsley, flour, tahini, garlic, baking powder, cumin, egg, salt & pepper in a food processor
Pulse on and off until well mixed. You want a chunky mixture, not pureed
Use a cookie scoop with a release or about 2 tbsp of mixture and roll into a ball
Form into 16 balls
Flatten slightly with back of fork on the baking sheet
Bake in the oven, turning once for 15-20 minutes or until golden