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homemade nutella

Homemade Nutella

Shelby Firsten, Dietitian
Do you feel bloated and sluggish after eating Nutella? If so, try this recipe and you will never look back.
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Course Dessert, Snack

Ingredients
  

  • 2 cups 2 cups roasted hazelnuts, unsalted
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil

Instructions
 

  • Add hazelnuts to a high speed blender or processor and blend on high speed for 5-8 minutes. Scrape down the sides every minute until you reach a smooth consistency, like a nut butter
  • Melt chocolate chips and oil in a microwave safe bowl in 30 second increments, until you have a smooth consistency
  • Add the melted chocolate to the hazelnut butter and blend
  • Transfer to a container and place in the fridge for 1-2 hours until it solidifies

Notes

Keep stored in the fridge for up to one week.