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Traditional Overnight Oats
Shelby Firsten, Dietitian
Easy to make and so many ways to dress it up!
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Course
Breakfast
Ingredients
1.5
cups
rolled oats (large flakes or small)
3/4
cup
milk/dairy free milk of your choice (oat or almond)
1/2
cup
nut or seed butter
sea salt
optional
Instructions
Add all ingredients in the order listed to a mason jar, shake and soak overnight
Notes
Lasts 5 days refrigerated